Sarvottam Sarson
Cold-pressed black mustard oil, made using the traditional cold-pressed Kachi Ghani method.
Cold-pressed black mustard oil, made using the traditional cold-pressed Kachi Ghani method.
Sarvottam Sarson is made from black mustard seeds. Its distinctive mustard aroma and bold taste make it a familiar ingredient in Indian kitchens. Compare the seed source and full ingredient information when choosing a bottle.
Our product information describes a slow, cold-pressed Kachi Ghani process using traditional wood pressing. The extraction method helps explain the character of this oil; read the bottle details rather than relying on a product name alone.
Use mustard oil in sabzi, tempering and recipes that welcome its pungent flavour. Start with the amount specified in your recipe and adjust future batches to taste. For pickles, follow a tested recipe and its storage directions.
Check the net weight, intact seal, ingredients and best-before date. Compare current pack prices on the product page and choose a quantity that fits your cooking routine. Keep the cap closed in a cool, dry place away from sunlight, and follow the directions on the bottle.