Sarvottam Sarson Cold-Pressed Mustard Oil

Description

Bring mustard's distinctive flavour and aroma to your kitchen with Sarvottam Sarson. Made from black mustard seeds using the traditional cold-pressed Kachi Ghani method, this cold-pressed oil is a versatile companion for everyday Indian cooking. Use it in sabzis, tempering and pickles whenever you want the characteristic taste of sarson.

Ingredients

Black mustard seeds (100%), as listed on the bottle.

How it is made

Extracted from black mustard seeds using the traditional Kachi Ghani wood-press method. The bottle describes a slow, cold-pressing process.

Benefits & features

Adds mustard's characteristic pungent flavour and aroma to food. Versatile for cooking, sautéing, frying and pickling, with a single-ingredient seed source.

How to use

Use as needed for cooking, sautéing, frying or pickling. Contains mustard; avoid if you have a mustard allergy.

Storage instructions

Keep the bottle tightly closed in a cool, dry place away from direct sunlight. Best before 12 months from manufacture; check the dates on your bottle.

Highlights

• Made from black mustard seeds
• Traditional wood-pressed Kachi Ghani method
• 450 g and 910 g bottles
• For everyday cooking and pickling