Sarvottam Sarson
Cold-pressed black mustard oil, made using the traditional wood-pressed Kachi Ghani method.
Be the first to review this productTax treatment is shown at checkout.
A closer look.
Description
Bring mustard's distinctive flavour and aroma to your kitchen with Sarvottam Sarson. Made from black mustard seeds using the traditional wood-pressed Kachi Ghani method, this cold-pressed oil is a versatile companion for everyday Indian cooking. Use it in sabzis, tempering and pickles whenever you want the characteristic taste of sarson.
Ingredients
Black mustard seeds (100%), as listed on the bottle.
How it is made
Extracted from black mustard seeds using the traditional Kachi Ghani wood-press method. The bottle describes a slow, cold-pressing process.
Benefits & features
Adds mustard's characteristic pungent flavour and aroma to food. Versatile for cooking, sautéing, frying and pickling, with a single-ingredient seed source.
How to use
Use as needed for cooking, sautéing, frying or pickling. Contains mustard; avoid if you have a mustard allergy.
Storage instructions
Keep the bottle tightly closed in a cool, dry place away from direct sunlight. Best before 12 months from manufacture; check the dates on your bottle.
Highlights
- Made from black mustard seeds
- Traditional wood-pressed Kachi Ghani method
- 910 g bottle
- For everyday cooking and pickling
Customer reviews
No verified purchase reviews yet. Customers can review this product after delivery.