A2 Gir Cow Ghee
A closer look at Gir Amrit.
Gir cow milk
Gir Amrit A2 Gir Cow Ghee is made from Gir cow milk, bringing a rich aroma and authentic taste to your kitchen. Read the product page for the current jar sizes and full preparation details.
Traditional dahi-bilona
Milk is cultured into curd, then churned to obtain butter. The butter is gently heated to prepare traditional bilona ghee.
Aroma & texture
Enjoy a rich aroma and grainy texture when set. Ghee naturally softens in warm conditions and firms up when cool.
Everyday cooking
Use for dal tadka, vegetables and Indian sweets, or add a spoonful to warm rice, khichdi and rotis.
Choosing quality ghee
Check the milk source, ingredients, preparation method, intact seal and best-before date. Choose a jar size that suits your cooking. Colour or graininess alone cannot establish purity; use the product information and clear sourcing details when comparing jars.
Simple storage
Keep tightly closed in a cool, dry place. Use a clean, dry spoon and follow the storage instructions on the jar.


