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Ramraj Organic Gir Amrit A2 Gir Cow Ghee jar with a serving bowl on a wooden board
Gir-Amrit Ghee

Gir Amrit · Ramraj Organic

A2 Gir Cow Ghee – Traditional Bilona Ghee

A2 cow ghee · Bilona method · 50 g, 450 g and 910 g packs

★★★★★ 5.0 · 1 verified reviews
₹137.50

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Gir Amrit: traditional bilona ghee for your kitchen

Made from Gir cow milk, Ramraj Organic Gir Amrit brings a rich aroma and authentic taste to everyday Indian cooking. Its traditional dahi-bilona process starts with cultured curd, which is churned to obtain butter before the butter is gently heated into ghee.

Enjoy its grainy texture when set and its golden, melted consistency in warm dishes. Ghee’s texture can naturally change with storage temperature.

Use a spoonful to finish dal, rice, khichdi or rotis, add it to a tadka, cook vegetables, or prepare your favourite Indian sweets. Gir Amrit fits both everyday meals and traditional family recipes.

Frequently asked questions

What is A2 Gir Cow Ghee?

A2 Gir Cow Ghee is ghee made from the milk of Gir cows, associated with the A2 type of milk protein. Gir Amrit is Ramraj Organic’s traditionally prepared ghee, valued for its aroma and authentic taste.

How is Gir Amrit prepared?

Gir Amrit is prepared using the traditional dahi-bilona process: Gir cow milk is cultured into curd, the curd is churned to obtain butter, and the butter is gently heated to make ghee.

How should the ghee be stored?

Keep the jar tightly closed in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep moisture out. Follow the storage instructions and best-before date printed on your jar.

Can it be used for everyday cooking?

Yes. Use Gir Amrit for tempering dal, cooking vegetables, preparing traditional Indian sweets, or adding a finishing spoonful to warm rice, khichdi and rotis. Adjust the amount to your recipe and taste.

A closer look.

Description

Gir-Amrit A2 cow ghee by Ramraj organic, made using the bilona method. Choose a 50 g pack or a 450 g or 910 g jar for everyday cooking, tempering, or finishing rice, dal and rotis.

How it is made

Made using the bilona method.

How to use

Use in everyday cooking, tempering, or as a finishing touch for rice, dal and rotis.

Storage instructions

Shelf life: 12 months. Refer to the manufacture and best-before dates on your jar. Keep tightly closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon and follow the storage instructions on the pack.

Highlights

  • A2 cow ghee
  • Made using the bilona method
  • Available in 910 g and 450 g jars
  • Shelf life: 12 months

More about your everyday essentials

Read about bilona preparation, cooking and storage →

Explore the gir-amrit ghee collection →

Customer reviews

Verified purchase

Excellent Quality & Authentic Taste

★★★★★ · The ghee has a very nice natural aroma and authentic homemade taste. The texture is grainy and the quality feels premium. We have been using it with roti, dal and rice, and the flavour is excellent. Packaging was also good and the product arrived safely. Very satisfied with the purchase and would definitely buy again.

Chander dev singh

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